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high acidity
This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery
A zero/zero red with an enchanting freshness from pure red fruits
From zippy and bright to bold and structured
From vineyards at an elevation of 1500 ft in the Columbia Gorge
Zeus 2019 Granite high acidityA cherry colored rose that is fresh and juicy! Coming from mostly destemmed grapes that spend 5 days on the skins in stainless steel followed by time spent in Georgian Kvevri. Aromas and notes of red fruit such as raspberry and a touch of sea salt.
